Bonaparte Breads specializes in traditional 17th Century French breads, desserts and pastries.
Chapel’s Country Creamery
This family owned and operate dairy farm makes artisan raw milk cheeses and cream top yogurts from the 60 Jersey cows who graze the pastures of the 112-acre farm in Talbot County.
Chesley Vegetable Farms
Mary and Matt Harsh loaded a truck bound for their first farmers market in Northern Virginia 14 years ago and now embark on another season of farmers markets in the DC metro area.
Country Vittles from Critter Hill Farm
This family owned and operated farm raises beef cattle, chevon (goat meat), rabbits, hogs, and sometimes chicken and turkey.
Dragonfly Farms, owned by Claudia and Sue, is one of the original farms at CHCM and grow a wide variety of vegetables and small fruit.
El Sabor del Taco
Owner Patricia Cruz makes marvelous Mexican food from locally grown and raised ingredients, some of which she gets from producers at CHCM.
Five Seeds Farm
Denzel Mitchell and his family own and operate this small, multi-plot farm in Baltimore City and Baltimore County. Five Seeds Farm sells its fruits, vegetables, honey, and eggs.
After running a corporate catering service, Fresh Lunch, in the northern Virginia area for four years, Matt Bressan transitioned to a Fresh Crunch start by pickling cucumbers and a whole bunch of other vegetables from local growers.
Emily Robins freshly bakes gluten-free muffins, zucchini bread, biscotti, coffee cake, cookies, and whoopie pies using premium ingredients from Lancaster County, Pennsylvania.
Licking Creek Bend Farm
Michael Tabor has owned Licking Creek Bend Farm since 1972. His mission is to provide delicious and nutritious food at an affordable price.
Picnic Gourmet Spreads
Heather O’Donovan and Brady Marz make their Picnic Gourmet Spreads with cheese from locally raised cows, goats, and herbs.
Astrid Pleitez and her family, which have more than 15 years of faming experience, grow a wide variety of vegetables and herbs on 50 acres in the heart of Westmoreland County, Virginia.
Spriggs Delight Farm Goat Cheese
Spriggs Delight Farm is a small farm on the Maryland side of the Potomac River that takes great pride in making all natural goat cheeses.
Stachowski Brand Charcuterie
Methods of preserving meats by curing and smoking, sausage making, and other crafts of butchering are common in many Eastern European cultures and Jamie Stachowski’s family is no exception. A native of Buffalo, Stachowski draws on a rich tradition in practicing this craft, also known as charcuterie.
Twin Post Farm
We are Twin Post Farm located in Princess Anne Maryland and we raise free range laying hens and ducks.
Upper Crust Bakery
European Style bakery producing Artisan Breads and Pastries.
Whipple Farms is located in the Piedmont region of Virginia and grows all heirloom veggies using biodynamic principles and methods designed to raise nutrient density which in turn creates superior taste.
Small farm located outside of Berkeley Springs, West Virginia that specializes in growing specialty greens, herbs and baby vegetables.