Bonaparte Breads specializes in traditional 17th Century French breads, desserts and pastries.
Chesley Vegetable Farms
Mary and Matt Harsh loaded a truck bound for their first farmers market in Northern Virginia 14 years ago and now embark on another season of farmers markets in the DC metro area.
Country Vittles from Critter Hill Farm
This family owned and operated farm raises beef cattle, chevon (goat meat), rabbits, hogs, and sometimes chicken and turkey.
Dragonfly Farms, owned by Claudia and Sue, is one of the original farms at CHCM and grow a wide variety of vegetables and small fruit.
El Sabor del Taco
Owner Patricia Cruz makes marvelous Mexican food from locally grown and raised ingredients, some of which she gets from producers at CHCM.
Five Seeds Farm
Denzel Mitchell and his family own and operate this small, multi-plot farm in Baltimore City and Baltimore County. Five Seeds Farm sells its fruits, vegetables, honey, and eggs.
After running a corporate catering service, Fresh Lunch, in the northern Virginia area for four years, Matt Bressan transitioned to a Fresh Crunch start by pickling cucumbers and a whole bunch of other vegetables from local growers.
Astrid Pleitez and her family, which have more than 15 years of faming experience, grow a wide variety of vegetables and herbs on 50 acres in the heart of Westmoreland County, Virginia.
Spring Gap Mountain Creamery
Spriggs Delight Farm Goat Cheese
Spriggs Delight Farm is a small farm on the Maryland side of the Potomac River that takes great pride in making all natural goat cheeses.
Twin Post Farm
We are Twin Post Farm located in Princess Anne Maryland and we raise free range laying hens and ducks.
Upper Crust Bakery
European Style bakery producing Artisan Breads and Pastries.