FRESH FOOD
* Chesley Farms will feature greenhouse tomatoes, sweet potatoes,
apples (golden delicious, fuji, nittany, stayman, tameo, york, granny
smith, pink lady and braeburn varieties), pears, cider, hard winter
squash, potatoes, pumpkins, greens (collards and mustard greens) and
Christmas trees.
* Chapel’s Country Creamery will bring a variety of cheeses and yogurt.
* Dragonfly Farms returns to the Marketplace this week with fresh
broccoli, kale, collards, chard, and spinach.
* Licking Creek Bend Farm returns to the market with with holiday
baskets full of local honey, jam and apples, beautiful wreaths made on
the farm, Christmas trees, raw honey with honeycomb, local Amish-made
pies (strawberry-rhubarb, strawberry-blueberry, shoo-fly and pecan
pies), a variety of apples (Gold Rush, Pink Lady, Turley Winesap and
York), swiss chard, collard greens, mustard greens and rape greens,
onions, sweet potatoes and potatoes.
* Wisteria Gardens will bring Asian greens, salad mixes, fall greens,
salsas, bean dips, and hummus.
* Bonaparte Breads will have delicious French pastries.
* Fresh Crunch will feature cranberry chutney, as well as pickled squash
and zucchini, in addition to their other great pickles.
* Springfield Lamb will bring all kinds of great lamb meat and wool
products that make great holiday gifts.
* Stachowski Charcuterie _offers sausages made from beef, chicken, duck,
pork and turkey.
* Twin Post Farms_ features both chicken and duck eggs.

HOLIDAY MARKET
The holiday market continues on Saturday with twelve artists selling a
variety of drawings, jewelry, paintings, pottery and knit-ware.

The holiday market will also feature Christmas trees! Chesley Farms and
Licking Creek Bend Farm will offer Christmas trees and wreaths for sale.
Although both farms will bring a variety of sizes to the Marketplace to
sell, they urge people to pre-order trees for pickup at the market.
* CHESLEY FARM will charge $10 per foot for Blue Spruce, Douglas Fir and
Canaan Fir and $12 per foot for Fraser Firs. To order a tree from
Chesley Farms, please contact chesveg@gmail.com. Additionally, Chelsey
Farms has about 40 tree stands for sale for $5 to $7 per stand.
* LICKING CREEK BEND FARM will charge similar prices for Charlie Brown,
Blue Spruce, Douglas Firs, Con-color Firs, White Pine, Canaan Firs. It
also will offer live trees and table-top trees and beautiful
made-to-order wreaths. For more information and to order, please contact
esiegel2@igc.org.

Thanks to this week’s sponsors: Old School Hardware and PNC Bank.

	Saturday, November 26th from 9 a.m. to 2 p.m. (rain, snow or shine)
Civic plaza at 14th Street and Park Road, NW
www.chfestivus.org

* Chesley Farms and Wisteria Gardens will feature some greenhouse tomatoes, sweet potatoes, apples (golden delicious, fuji, nittany, stayman, tameo, york, granny smith,
pink lady and braeburn varieties), pears, cider, hard winter squash, potatoes, pumpkins, greens (collards and mustard greens), salad mixes and Asian greens.
* Bonaparte Breads is the place to go for delicious French pastries.
* Fresh Crunch has you covered on the pickle front.
* Springfield Lamb will not be at market this Saturday but will return on Dec. 3rd with all kinds of lamb meat and wool products that make great holiday gifts.
* Stachowski Charcuterie offers sausages made from beef, chicken, duck, pork and turkey.
* Twin Post Farms features both chicken and duck eggs.
* Upper Crust Bakery brings a full selection of artisan breads this Saturday, so stock up for the Thanksgiving holiday! In addition to sourdough, pain de campagne,
harvest grain, artisan baguettes, and whole wheat. They will also have the seasonally popular pumpkin bread – a savory bread studded with pumpkin seeds.

						CHRISTMAS TREES & HOLIDAY MARKET (Nov. 26th and Dec. 3rd, 10th and 17th)

Our market season will end on December 17th, but we have a real treat for you in the final weeks. Join us at our Holiday Market on November 26, December 3, 10 and 17
when we will havemore artists showcasing their creations, all of which could make wonderful gifts.

This Saturday, Nov. 26th, eight artists will bring a variety of drawings, jewelry, paintings, pottery and knitware to the Marketplace.

The Holiday Market will also feature Christmas trees! Yep, Chesley Farms (beginning on Nov. 26th) and Licking Creek Bend Farm (beginning Dec. 3rd) will offer Christmas
trees and wreaths for sale. Although both farms will bring a variety of sizes to the Marketplace to sell, they urge people to pre-order trees for pickup at the market.

* CHESLEY FARM will charge $10 per foot for Blue Spruce, Douglas Fir and Canaan Fir and $12 per foot for Fraser Firs. To order a tree from Chesley Farms, please contact
CHESVEG@GMAIL.COM. In addition, Chesley Farms has about 40 tree stands from various places that it will sell at cost ($5 to $7 per stand).

						* LICKING CREEK BEND FARM will charge similar prices for Charlie Brown, Blue Spruce, Douglas Firs, Con-color Firs, White Pine, Canaan Firs. It also will offer live tree and
table top trees and wreaths/roping. For more information and to order, please contact ESIEGEL2@IGC.ORG and provide your phone number, type and height of tree you
want, day and place (Marketplace or in Takoma Park) you want to pick up the tree and whether you want a hand made wreath and/or roping (include desired length).

						* LIVE MUSIC from 11 a.m. to 1 p.m.
Arch "AT" Thomson - Flute (http://flutevisions.com/), brought to the community by Bloombars (www.bloombars.com)

Bio: "Flutevisions is a musical ministry with a universal concept in which the center-point is music. The purpose of the ministry is to nurture the hearts and souls of
the listening audience and to educate on the importance of clean air and water in respect to Mother Earth.

"Every one of us is a flute waiting for Life’s precious gift of clean air to fill our lungs, to feed our brain cells, give us life in abundance and keep our hearts pumping
with the flow of blood through our bodies.

"Using music and nature-cinematography, Flutevisions is designed to awaken the listener by creating an atmosphere that will allow the audience to visualize the
importance of ones connection to every living creature on the planet. I want to share my vision and bring the listener closer to the idea and importance of saving
the planet. I have learned throughout my life that music can vibrate the unseen core of the human soul. I believe in the arts, all of them. Flutevisions is an art form that
will piece together the lost art of love for oneself and bring about the human sympathy for mankind and the planet. Remember – the planet has a life of its own.
If you take care of it, it will take care of you."

Thank you to Old School Hardware (www.oldschoolhardware.com) for its monthly sponsorship of the Community Marketplace.

P.S. The Marketplace will be offering great looking "No Farms, No Foods" hats for $10 to raise money to cover our operating costs.

• Chesley Farms will feature greenhouse tomatoes, sweet potatoes, apples (golden delicious, fuji, nittany, stayman, tameo, york, granny smith, pink lady and braeburn varieties), pears, cider, hard winter squash, potatoes, pumpkins, greens (collards and mustard greens) and Christmas trees.
• Licking Creek Bend Farm returns to the market with apples, cider, Christmas trees, wreaths and some fall greens, onions, sweet potatoes and potatoes.
• Wisteria Gardens will bring Asian greens, salad mixes, fall greens, salsas, bean dips, and hummus.
• Bonaparte Breads is the place to go for delicious French pastries.
• Fresh Crunch will introduce cranberry chutney, as well as pickled squash and zucchini. Those are in addition to its other great pickles.
• Springfield Lamb will bring all kinds of great lamb meat and wool products that make great holiday gifts.
• Stachowski Charcuterie offers sausages made from beef, chicken, duck, pork and turkey.
• Twin Post Farms features both chicken and duck eggs.
• UpperCrust Bakery will help prepare you for your holiday parties with amazing fresh artisan breads. Showing up with a loaf of Pain de Campagne or Russian Black bread will make you the hero of the party. Or try the Olive bread, Harvest Grain or Raisin Pecan breads.

ENTERTAINMENT

• Chelsea McBee performs from 10:00-noon.

• Nila Kay performs from noon until 1:30 PM.

Saturday, December 3rd from 9 a.m. to 2 p.m. (rain, snow or shine)…last market of the season is Saturday, Dec. 17th

Civic plaza at 14th Street and Park Road, NW

www.chfestivus.org

I. Great Food

II. Holiday Market

III. Live Music

I. Great Food

* Chesley Farms will feature greenhouse tomatoes, sweet potatoes, apples (golden delicious, fuji, nittany, stayman, tameo, york, granny smith, pink lady and braeburn varieties), pears, cider, hard winter squash, potatoes, pumpkins, greens (collards and mustard greens) and Christmas trees.

* Licking Creek Bend Farm returns to the market with apples, cider, Christmas trees, wreaths and some fall greens, onions, sweet potatoes and potatoes.

* Wisteria Gardens will bring Asian greens, salad mixes, fall greens, salsas, bean dips, and hummus.

* Bonaparte Breads is the place to go for delicious French pastries.

* Fresh Crunch will introduce cranberry chutney, as well as pickled squash and zucchini. Those are in addition to its other great pickles.

* Springfield Lamb will bring all kinds of great lamb meat and wool products that make great holiday gifts.

* Stachowski Charcuterie offers sausages made from beef, chicken, duck, pork and turkey.

* Twin Post Farms features both chicken and duck eggs.

* UpperCrust Bakery will help prepare you for your holiday parties with amazing fresh artisan breads.  Showing up with a loaf of Pain de Campagne or Russian Black bread will make you the hero of the party. Or try the Olive bread, Harvest Grain or Raisin Pecan breads.  We’ll see you at the market!

II. Christmas Trees & Holiday Market

Our market season will end on December 17th, but we have a real treat for you in the final weeks. Join us at our Holiday Market on December 3, 10 and 17.

This Saturday, Dec. 3rd, eight artists will bring a variety of drawings, jewelry, paintings, pottery and knitware to the Marketplace. These local creations by local artists make wonderful holiday gifts.

The Holiday Market will also feature Christmas trees! Yep, Chesley Farms and Licking Creek Bend Farm will offer Christmas trees and wreaths for sale. Although both farms will bring a variety of sizes to the Marketplace to sell, they urge people to pre-order trees for pickup at the market.

* CHESLEY FARM will charge $10 per foot for Blue Spruce, Douglas Fir and Canaan Fir and $12 per foot for Fraser Firs. To order a tree from Chesley Farms, please contact CHESVEG@GMAIL.COM. In addition, Chesley Farms has about 40 tree stands from various places that it will sell at cost ($5 to $7 per stand).

* LICKING CREEK BEND FARM will charge similar prices for Charlie Brown, Blue Spruce, Douglas Firs, Con-color Firs, White Pine, Canaan Firs. It also will offer live tree and table top trees and wreaths/roping. For more information and to order, please contact ESIEGEL2@IGC.ORG.

III. Live Music from 10 a.m. to noon.

Chelsea McBee (http://chelseamcbee.com/). Thank you to Bloombars (www.bloombars.com) for making this possible.

Born and raised in Shepherdstown, WV, McBee quotes the old-time WV banjo tunes that she learned as major influences in her style of playing and her songwriting. She began playing claw-hammer banjo in the summer of 2005 and has been working on traditional tunes as well as writing original songs since then. Her unique, inviting voice pairs well with the distinctive sound of her 5-string. Artists such as Gillian Welch, Anais Mitchell, Feist, Bonnie Rait and the Indigo Girls have all inspired this young songstress. “I have always been really into female musicians. Not exclusively, but I can relate to the common thread of womanness and really admire it”. McBee will get up and sing a WV tune, a catchy melody, a bare-boned a capella, and then a sultry tango piece all with the banjo. She worked with The Fox Hunt (www.myspace.com/lefoxhunt) for her debut album ‘Don’t Close Your Eyes’. Their WV string band energy behind McBee’s lyrics make for an entertaining mix. Her tunes offer a variety of sound and heart stirring emotion, which will only serve to broaden her fan base. Chelsea splits her musical time between her solo act and The Lady Dies an alt-country folk-roots gypsy band based out of Shepherdstown (www.myspace.com/jesseboyd1). She has traveled all over the US and parts of Spain spreading the music.

-end-

Thank you to Wholesome Wave for its support of the Festibucks program this year (and to Councilmember
Jim Graham for helping to get it off the ground in 2010) and to Giant for
its support this year and last. Thank you to Old School Hardware for its
monthly sponsorship of the Marketplace.

Our corps of dedicated volunteers also deserve a HUGE thanks for their help
with various aspects of the Marketplace and Harvest Evening.
____________________________________________________________________________

Holiday Market
Our market season will end on December 17th, but we have a real treat for
you in the final weeks. Join us at our Holiday Market on November 26,
December 3, 10 and 17 when we will have more artists showcasing their
creations, all of which could make wonderful gifts.

The Holiday Market will also feature Christmas trees! Yep, Chesley Farms
(beginning on Nov. 26th) and Licking Creek Bend Farm (beginning Dec. 3rd)
will offer Christmas trees and wreaths for sale. Although both farms will
bring a variety of sizes to the Marketplace to sell, they urge people to
pre-order trees for pickup at the market.
* CHESLEY FARM will charge $10 per foot for Blue Spruce, Douglas Fir and
Canaan Fir and $12 per foot for Fraser Firs. To order a tree from
Chesley Farms, please contactCHESVEG@GMAIL.COM.
* LICKING CREEK BEND FARM will charge similar prices for Charlie Brown,
Blue Spruce, Douglas Firs, Con-color Firs, White Pine, Canaan Firs. It
also will offer live tree and table top trees and wreaths/roping. For
more information and to order, please contactESIEGEL2@IGC.ORG.

____________________________________________________________________________

This Week at the Market
Saturday, November 19th from 9 a.m. to 2 p.m. (rain, snow or shine)
Civic plaza at 14th Street and Park Road, NW

* Lots of apples, pumpkins, sweet potatoes, potatoes, onions, salad mixes,
asian greens, various varieties of squash, fall leafy greens (mustard,
kale and collards), beets, and much more from Chesley Farms, Dragonfly
Farms and Wisteria Gardens. Dragonfly Farms also will feature its
artisanal slow fermented wine vinegar.
* Bonaparte Breads is the place to go for delicious French pastries.
* Fresh Crunch has you covered on the pickle front.
* Spriggs Delight continues bringing a great assortment of goat cheese.
* Springfield Lamb will be back at the Marketplace this week with all
kinds of great lamb meat and wool products that make great holiday
gifts.
* Stachowski Charcuterie offers sausages made from beef, chicken, duck,
pork and turkey.
* Twin Post Farms features both chicken and duck eggs.
* Upper Crust Bakery brings a full selection of artisan breads this
Saturday, so stock up for the Thanksgiving holiday!  In addition to
sourdough, pain de campagne, harvest grain, artisan baguettes, and whole
wheat. They will also have the seasonally popular pumpkin bread – a
savory bread studded with pumpkin seeds._

Entertainment on Saturday, November 19th:
* Chef Randall Smith demonstrates a recipe from 10:00-11:00 AM
* [Milk Machine performs from 11:00-noon.
* [Nila Kay performs from 10:00-11:00 AM and again from noon until 1:00
PM We thank Bloombars for making this happen.

____________________________________________________________________________

Returning to Harvest Evening, we thank the following people and businesses
for donating great food and/or silent auction items:

Acre 121, American Farmland Trust for “No Farms, No Food” hats (on sale at
the Marketplace for $10 each), Best Buy, Black-eyed Susie’s, Bonaparte
Breads, Cafe du Parc, Capitol City Brewing, Chapel’s Country
Creamery, Charles Greene for skills coaching and workshop, Chesley
Farms, Chipotle, Cibu, Dragonfly Farms, Fro.zen.yo, Giant Foods, Gone
Vintage, Great Lakes Brewing, Junk Science, La Taqueria Distrito
Federal, Lois Cooper, Los Hermanos Dominican Restaurant, Meridian
Pint, Minuteman Press, Misty Ray, Old School Hardware, Pete’s New Haven
Style Apizza, Planet Pet, Pleasant Pops, Red Rocks Firebrick
Pizzeria, Results Gym, Room 11 and Vignobles L.V.D.H., Spriggs Delight goat
cheese, Stachowski Brand Charcuterie, Studio DC, The Getaway, The
Heights, Tigerlily & Clover, Twin Post Farm, Tryst, Open City and The
Diner, Tynan Coffee & Tea, Upper Crust Bakery, UpTowner Cafe, W
Hotel, Washington Sports Club, Washingtonian Magazine, Wisteria
Gardens, Wonderland Ballroom and Looking Glass Lounge

Last, but by no means least, thank you to The West Market Trio for making
great music during the Harvest Evening and at market over the course of the
season.

Support the market by attending the 2nd Annual Harvest Evening!
When:  Wednesday, November 9, 2011
Where:  All Souls Church at 1500 Harvard St. NW.
How:    Purchase tickets here: http://www.columbiaheightscommunitymarketplace.org/second-annual-harvest-evening

Interested in joining the Board of Directors for 2012?  All are welcomed
and encouraged to apply.  Email volunteers@chfestivus.org for more
information.

Your opinion counts! Complete a 5-minute survey to tell us about your
experience at the marketplace! Click here: http://www.surveymonkey.com/s/CZNSGK8

The holidays are around the corner! The marketplace will ring with holiday
cheer, including wreaths, Christmas trees, good food, fine arts and crafts,
each Saturday from November 26 through December 17.

THIS WEEK AT THE MARKET:

Saturday, October 29th from 9:00 AM to 2:00 PM (rain or shine)
Civic plaza @ 14th Street and Kenyon Street, NW

Produce: Pumpkins, gourds, cider, apples, winter squash, butternut squash,
sweet potatoes, tomatoes, peppers, potatoes, onions, eggplant, broccoli,
cauliflower, romanesco (a cross between cauliflower and broccoli), cipollini
onions, kale, collards, green beans, hot peppers, baby greens salad blends,
baby kale, swiss chard, braising greens, Asian greens, sweet sugar snap pea
shoots, French breakfast radishes.
Vendors: Bella Terra Family Farm, Chelsey Farm, Dragonfly Farm, Licking
Creek Bend Farm, Wisteria Gardens

Fresh baked bread
Vendors: Bonaparte Breads and Upper Crust Bakery

Dairy products:  Chicken and duck eggs, goat cheese, cheddar cheese, blue
cheese and yogurt.
Vendors: Bella Terra Family Farm, Chapel’s Country Creamery, Spriggs Delight
Goat Cheese, Twin Post Farm

Meat products:  duck, lamb, and pork sausage; lamb meat; sheep products,
bison.
Vendors: Gunpowder Bison, Springfield Farm, Stachowski Brand Charcuterie

Specialty items:  Fresh Crunch Pickles, Pleasant Pops, Wisteria Gardens’
salsas, dips and hummus.

Music: DC Accidentals will perform at 10:00 AM.

Community Organizations: Holla Back DC – Fighting street harassment in
America’s capital

Thanks to this week’s sponsors: Old School Hardware and PNC Bank.

VISIT US ON THE WEB AT: www.chfestivus.org

Market News:
Free Yoga! Daysha from Quiet Mind Yoga will lead a free one-hour yoga class at 9:00 AM on Saturday.

Interested in joining the Board of Directors for 2012?  All are welcomed and encouraged to apply.  Email volunteers@chfestivus.org for more information.

Your opinion counts! Complete a 5-minute survey to tell us about your experience at the marketplace! Click here: http://www.surveymonkey.com/s/CZNSGK8

This week at the market:
Produce: Pumpkins, gourds, cider, apples, winter squash, butternut squash, sweet potatoes, tomatoes, peppers, potatoes, onions, eggplant, broccoli, cauliflower, romanesco (a cross between cauliflower and broccoli), cipollini onions, kale, collards, green beans, hot peppers, baby greens salad blends, baby kale, swiss chard, braising greens, Asian greens, sweet sugar snap pea
shoots, French breakfast radishes.
Vendors: Bella Terra Family Farm, Chelsey Farm, Dragonfly Farm, Licking
Creek Bend Farm, Wisteria Gardens

Fresh baked bread
Vendors: Bonaparte Breads and Upper Crust Bakery

Dairy products:  Chicken and duck eggs, goat cheese, cheddar cheese, blue cheese and yogurt.
Vendors: Bella Terra Family Farm, Chapel’s Country Creamery, Spriggs Delight Goat Cheese, Twin Post Farm

Meat products:  duck, lamb, and pork sausage; lamb meat; sheep products, bison.
Vendors: Gunpowder Bison, Springfield Farm, Stachowski Brand Charcuterie

Specialty items:  Fresh Crunch Pickles, Pleasant Pops, Wisteria Gardens’ salsas, dips and hummus.

Cooking Demo: Meridian Pint executive chef David Shewmaker will demonstrate recipes at the market this week using sustainably grown food from the market from 10:00-11:30 AM.

Music: DC Accidentals will perform at 11:30 AM.

Community Organizations:
DC Hunger Solutions
North Columbia Heights Civic Association

Columbia Heights Community Marketplace presents the:

Our mailing address is: 1380 Monroe Street, NW #605, Washington, DC 20010

Columbia Heights Community Marketplace

Saturday, October 8th from 9:00 AM to 2:00 PM (rain or shine)
Civic plaza @ 14th Street and Kenyon Street, NW

Market News:

NEW VENDOR: Wisteria Gardens, a farm located in Berkley Springs, WV, is Columbia Heights Marketplace’s newest vendor! Wisteria Gardens will sell baby greens salad blends, baby kale, Swiss chard, braising greens, Asian greens, sugar snap pea shoots, French breakfast radishes, and freshly made salsas, black bean dip and hummus. Try these amazing new offerings this weekend!

Interested in joining the Columbia Heights Community Marketplace Board of Directors? Email volunteers@chfestivus.org to learn about becoming a board member n 2012.  New board members will be chosen in December and begin their term in January of next year. Please send us information about your experience with the market, non-profit organizations, boards of directors, and any other relevant skills.  Applicants will be reviewed in the coming weeks and should be available to attend a board meeting on November 10th.

This week at the market:

Musical Performance: Olivia Mancini will play from 11:00 AM to 1:30 PM.

Cooking Demo: Randall Smith of Capitol Skyline Hotel will do a cooking demonstration from 10:00 AM to 11:00 AM.

Produce: Apples, Asian pears, basil, beet greens, broccoli, cauliflower, corn, collards, cucumbers, eggplant, green beans, kale, mustard greens, peppers, potatoes, onions, sweet potatoes, tomatoes, butternut squash, spaghetti squash, winter squash.
Vendors: Bella Terra Family Farm, Chelsey Farm, Dragonfly Farm, Licking Creek Bend Farm

Fresh baked bread

Vendors: Bonaparte Breads and Upper Crust Bakery

Dairy products:  Chicken and duck eggs, goat cheese, cheddar cheese, blue cheese and yogurt.

Vendors: Bella Terra Family Farm, Chapel’s Country Creamery, Spriggs Delight Goat Cheese, Twin Post Farm

Meat products:  duck, lamb, and pork sausage; lamb meat; sheep products, bison.

Vendors: Gunpowder Bison, Springfield Farm, Stachowski Brand Charcuterie

Specialty items:  Fresh Crunch Pickles, Pleasant Pops.

Thanks to this week’s sponsors: Old School Hardware and PNC Bank.

Saturday, October 1st from 9:00 AM to 2:00 PM (rain or shine)
Civic plaza @ 14th Street and Kenyon Street, NW

Market News:
NEW VENDOR: Wisteria Gardens, a farm located in Berkley Springs, WV, will be at the market for the first time this Saturday! Wisteria Gardens will
sell baby greens salad blends, baby kale, swiss chard, braising greens, Asian greens, sugar snap pea shoots, French breakfast radishes, and freshly
made salsas, black bean dip and hummus. This week, Wisteria Gardens will feature Thai basil hummus with ginger root, Lemon Tahini dressing, and Serrano ginger pepper sauce. Try these amazing new offerings this weekend!

This week at the market:
Musical Performance: Milk Machine will play from 11:00 AM to 1:30 PM.

Produce: apples, basil, beets, beet greens, broccoli, collards, cucumbers, eggplant, kale, peaches, pears, peppers, plums, potatoes, okra, onions, butternut squash, spaghetti squash, winter squash, sweet corn, sweet potatoes, tomatoes, turnip greens and more.
Vendors: Bella Terra Family Farm, Chelsey Farm, Dragonfly Farm, Licking Creek Bend Farm

Fresh baked bread
Vendors: Bonaparte Breads and Upper Crust Bakery

Dairy products:  Chicken and duck eggs, goat cheese, cheddar cheese, blue cheese and yogurt.
Vendors: Bella Terra Family Farm, Chapel’s Country Creamery, Spriggs Delight Goat Cheese, Twin Post Farm

Meat products:  duck, lamb, and pork sausage; lamb meat; sheep products, bison.
Vendors: Gunpowder Bison, Springfield Farm, Stachowski Brand Charcuterie

Specialty items:  Fresh Crunch Pickles, Pleasant Pops

Fine Arts: Five local artists will showcase and sell their creations this week, including jewelry and pottery.

Community Organizations: Wholesome Wave Foundation, the funder of the market’s Festibuck program which helps low-income people afford fresh market food, will be on hand this Saturday. For more information about this great organization, visit their website at wholesomewave.org

After you finish your shopping at the market, head across the street to the Heights for their Pig Roast on the Patio.  The event will feature delicious meat and produce from local farms.

Thanks to this week’s sponsors: Old School Hardware and PNC Bank.